basil, celery, olive oil, scallion, tomato & salt cod recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: salt cod, celery, basil, olive oil, tomato, scallion, trout, lemon, peppercorn, white wine, carrot, white wine vinegar, bay leaf, dijon mustard, egg, parsley, onion, potato, garlic