basil, celery, olive oil, tomato paste, rosemary & tomato recipes
8 recipes
Page 1
Vegan Pasta Bolognese
greenbowl2soul.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, spaghetti, balsamic vinegar, carrot, parsley, button mushroom, oregano, onion, garlic, chili flake
Mushroom bolognese
olivemagazine.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, tagliatelle, carrot, porcini, thyme, star anise, onion, chestnut mushroom, garlic, seasoned salt
Mushroom bolognese
olivemagazine.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, tagliatelle, carrot, porcini, thyme, star anise, onion, chestnut mushroom, garlic, seasoned salt
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, spaghetti, red wine, carrot, parsley, button mushroom, oregano, lentils, onion, garlic, vegetable broth, baking soda
Lentil Bolognese
lovingitvegan.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, vegan parmesan, spaghetti, coconut sugar, white miso, carrot, parsley, oregano, lentils, bell pepper, onion, garlic, vegetable broth
Chicken Cacciatore
tasteofhome.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, whole chicken, parmesan, flour, short-cut pasta, butter, tomato sauce, red wine, button mushroom, oregano, bell pepper, thyme, onion, sugar, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, canned kidney beans, canned lentils, red onion, balsamic vinegar, canned cannellini beans, zucchini, nutritional yeast, kale, red wine, carrot, bay leaf, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: celery, rosemary, basil, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, peppercorn, white wine, shallot, tomato juice, red wine, carrot, bay leaf, parsley, leek, onion, garlic, green lentils, sherry vinegar