basil, celery, pine nut, tomato & leg of lamb recipes
1 recipes
Page 1
Marinated lamb leg with caponata
womensweeklyfood.com.au
Ingredients: leg of lamb, pine nut, celery, basil, tomato, beef stock, lemon, paprika, eggplant, red wine vinegar, lemon thyme, olive oil, capers, bell pepper, onion, garlic