basil, celery, tomato paste, bay leaf, bell pepper & extra virgin olive oil recipes
5 recipes
Page 1
Vegetarian Lentil Bolognese
ellerepublic.de
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, bell pepper, parmesan, spaghetti, milk, red wine, carrot, tomato, oregano, thyme, onion, garlic, chili flake, green lentils
Paleo Bolognese & Zoodles
mypcoskitchen.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, bell pepper, ground beef, beef broth, zucchini, garlic powder, carrot, parsley, button mushroom, tomato, oregano, himalayan salt, onion, garlic
Bone Broth and Soup
hy-vee.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, bell pepper, whole chicken, schmaltz, chicken bone broth, chicken wings, parmesan, baguette, peppercorn, fennel, carrot, egg, parsley, onion, scallion
Authentic Italian Pasta Sauce
justapinch.com
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, bell pepper, ground beef, parmesan, tomato sauce, balsamic vinegar, brown sugar, red wine, carrot, parsley, cinnamon, tomato, oregano, thyme, onion, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: celery, extra virgin olive oil, basil, bay leaf, tomato paste, bell pepper, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, cracked pepper, white wine, fennel, carrot, parsley, tomato, leek, oregano, thyme, onion, garlic, cayenne