basil, cherry tomato, cucumber, extra virgin olive oil, lemon, parsley & dijon mustard recipes
5 recipes
Page 1
Greek Orzo Salad
peasandcrayons.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, parsley, orzo, feta, garlic powder, red wine vinegar, banana pepper, oregano, bell pepper
Orzo Salad with Grape Tomatoes and Radishes
crecipe.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, parsley, goat cheese, orzo, shallot, kalamata olives, fresh mint, radish, pumpkin seeds
Israeli Couscous Salad
allrecipes.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, parsley, chicken stock, israeli couscous, shallot, fresh mint, black olives, spinach, garlic, scallion
Quick-Marinated White Bean Salad and Feta Lettuce Cups Recipe
seriouseats.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, parsley, feta, shallot, canned cannellini beans, kalamata olives, red wine vinegar, honey, boston lettuce, garlic
Greek Quinoa Salad with Lentils (Gluten Free)
daisybeet.com
Ingredients: lemon, cherry tomato, extra virgin olive oil, cucumber, basil, dijon mustard, parsley, feta, red onion, kalamata olives, garlic powder, red wine vinegar, honey, oregano, bell pepper, quinoa, green lentils