basil, cherry tomato, extra virgin olive oil, lemon, onion & chili flake recipes

9 recipes

Page 1

Chickpea Salad with Cherry Tomatoes,Olives and Capsicum Recipe

archanaskitchen.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, kala chana, black olives, bell pepper, garlic, baby corn

Spring Vegetable Basil Pasta

paleomg.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, butter, fettuccine, dill, bell pepper, asparagus, garlic

Mediterranean Chickpea Chili

bhg.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, chicken broth, feta, sweet pepper, kalamata olives, chickpea, garlic

Ratatouille Pasta

bonappetit.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, parmesan, spiral pasta, zucchini, eggplant, capers, bell pepper, garlic

Rosemary Chicken with Corn and Sausage Fricassee

foodandwine.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, chicken leg, hot italian sausage, rosemary, snap peas, sweet corn, garlic, scallion

Quick Pasta with Lentils

lentils.org

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, deli ham, short-cut pasta, spiral pasta, feta, kale, garlic, canola oil, green lentils

Italian Bread & Tomato Soup

eatingwell.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, chicken broth, bread, kale, carrot, tomato, fennel seed, summer squash, sugar, garlic

Polenta Cakes with Stir-Fried Spring Vegetables

hellolittlehome.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, parmesan, butter, goat cheese, fennel, snow peas, carrot, cornmeal, bell pepper, asparagus, garlic, vegetable broth

Swordfish Steaks with Black Olive Tapenade and Rice

eatsmarter.com

Ingredients: lemon, cherry tomato, extra virgin olive oil, basil, onion, chili flake, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, white wine, dijon mustard, olive oil, capers, black olives, risotto rice, garlic