basil, cherry tomato, red wine vinegar, zucchini, extra virgin olive oil & asparagus recipes
2 recipes
Page 1
Roasted Spring Vegetable Farro Bowls with Thai Green Curry Pesto
joanne-eatswellwithothers.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, basil, asparagus, pine nut, farro, fresh mozzarella, green curry, garlic
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: cherry tomato, zucchini, extra virgin olive oil, red wine vinegar, basil, asparagus, lemon, portobello mushroom, parsley, oregano, bell pepper, garlic, chili flake