basil, cherry tomato, ricotta, egg & pastry flour recipes

4 recipes

Page 1

Tomato Basil Quiche

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Ingredients: ricotta, pastry flour, cherry tomato, basil, egg, parmesan, heavy cream, fresh mozzarella, butter, olive oil, tomato

Gnocchi with Chile and Almond Crumbs

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Ingredients: ricotta, pastry flour, cherry tomato, basil, egg, almond, parmesan, olive oil, chile pepper, potato, garlic, nutmeg

Gnocchi with Tomato, Basil and Marjoram

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Ingredients: ricotta, pastry flour, cherry tomato, basil, egg, parmesan, heavy cream, white wine, marjoram, onion, potato, canned tomato, garlic, canola oil, nutmeg

Tomato Soup with Cheese Dumplings

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Ingredients: ricotta, pastry flour, cherry tomato, basil, egg, white sausage, beef broth, bread crumbs, parmesan, celery, peppercorn, shallot, rosemary, bay leaf, olive oil, tomato, thyme, sugar