basil, cherry tomato, ricotta, parsley & extra virgin olive oil recipes
7 recipes
Page 1
Baked Ricotta With Caramelized Tomato Sauce
italianfoodforever.com
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, parmesan, cracked pepper, kalamata olives, olive oil, capers
Spaghetti with Yellow Zucchini, Asparagus and Fresh Herbs
besthealthmag.ca
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, parmesan, spaghetti, lemon, zucchini, fresh mint, peas, asparagus, garlic
Summer Vegetable and Ricotta Pasta
jamiegeller.com
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, short-cut pasta, cracked pepper, zucchini, kale, carrot, beetroot, onion, garlic
Tomato, mozzarella and chickpea pan bake
womensweeklyfood.com.au
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, parmesan, fresh mozzarella, rustic italian bread, kalamata olives, egg, capers, garlic, canned chickpea
Big Italian Salad
onceuponachef.com
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, green olives, romaine, cucumber, red wine vinegar, honey, carrot, oregano, bell pepper, garlic
Antipasti
womensweeklyfood.com.au
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, chorizo, parmesan, kalamata olives, eggplant, smoked paprika, radish, oregano, asparagus, chili flake
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: ricotta, cherry tomato, extra virgin olive oil, basil, parsley, ground beef, ground pork, parmesan, milk, bread, half and half, butter, garlic powder, banana, egg, olive oil, onion, canned tomato, garlic, canola oil, chili flake, italian seasoning