basil, chicken stock, bay leaf, chili flake & extra virgin olive oil recipes

8 recipes

Page 1

Cauliflower and Asiago Soup

wisconsincheese.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, heavy cream, asiago, white wine, cauliflower, parsley, olive oil, leek

"Super-Tuscan" White Bean Soup

crecipe.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, prosciutto, parmesan, bread, celery, cannellini beans, carrot, onion, garlic

Roasted Tomato-basil Bisque Recipe - (4.6/5)

keyingredient.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, bacon, heavy cream, cracked pepper, tomato, thyme, onion, garlic, baking soda

Lentil Soup Recipe with Parmesan and Smoked Sausage

thewickednoodle.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, smoked sausage, parmesan, celery, lemon, carrot, oregano, lentils, onion, canned tomato, garlic

Pasta e Fagioli

meangreenchef.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, sweet italian sausage, parmesan, celery, carrot, white beans, tomato, oregano, fennel seed, thyme, onion, garlic

Tomato Basil Soup with Caprese Grilled Cheese Crutons

nospoonnecessary.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, sourdough bread, parmesan, half and half, butter, burrata, balsamic vinegar, brown sugar, mayonnaise, oregano, onion, sugar, canned tomato, garlic

Chicken-and-Quinoa Minestrone

countryliving.com

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, chicken thighs, parmesan, canned kidney beans, lemon, fennel, kale, carrot, parsley, oregano, green beans, quinoa, onion, canned tomato, garlic

Fettuccine Bolognese

recipes.camp

Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, chili flake, veal steak, ground lamb, veal stock, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, red wine, carrot, parsley, clove, sage, tomato, onion