basil, chicken stock, bay leaf, extra virgin olive oil & pine nut recipes
2 recipes
Page 1
Lentils with pancetta and pistou
gourmettraveller.com.au
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, bay leaf, pancetta, celery, lemon, carrot, thyme, onion, garlic, green lentils
Italian Chicken and Dumplings
foodnetwork.com
Ingredients: chicken stock, pine nut, extra virgin olive oil, basil, bay leaf, chicken breast, parmesan, flour, gnocchi, butter, celery, lemon, carrot, parsley, button mushroom, garlic