basil, chicken stock, bay leaf, lemon & fennel seed recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, lemon, basil, bay leaf, fennel seed, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, lemon, basil, bay leaf, fennel seed, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, leek, porcini, thyme, onion, mint, sugar, garlic