basil, chicken stock, bay leaf, olive oil & extra virgin olive oil recipes
7 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, heavy cream, asiago, white wine, cauliflower, parsley, leek, chili flake
Food bowl the botanist bowl
womensweeklyfood.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, chicken breast, almond, parmesan, lemon, peppercorn, kale, spirulina, avocado, brussels sprout, garlic
Veal shin with sage and garlic
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, veal steak, celery, lemon, white wine, chive, parsley, sage, onion, risotto rice, garlic
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, white wine, shallot, fennel, red wine, meyer lemon, clove, arugula, risotto rice, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, extra virgin olive oil, basil, bay leaf, olive oil, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, carrot, parsley, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic