basil, chicken stock, bay leaf, olive oil, garlic, carrot & red wine recipes
5 recipes
Page 1
Duck Ragu
goodhousekeeping.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, olive oil, garlic, duck, celery, tomato paste, tomato, onion
Hearty Ragu Sauce
reluctantentertainer.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, olive oil, garlic, ground lamb, ground pork, rigatoni, pecorino, celery, lemon, shallot, canned whole tomato, tomato paste, cinnamon, chili flake, baby bell pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, olive oil, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, olive oil, garlic, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, artichoke, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, red wine, carrot, bay leaf, olive oil, garlic, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar