basil, chicken stock, bay leaf, olive oil & leek recipes
6 recipes
Page 1
Cauliflower and Asiago Soup
wisconsincheese.com
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, heavy cream, asiago, white wine, cauliflower, extra virgin olive oil, parsley, chili flake
Fennel Soup with Crab and Pistou
louisianacookin.com
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, crab, parmesan, heavy cream, fennel, tomato, potato, garlic, sherry vinegar
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, tomato, onion, garlic, green lentils, sherry vinegar
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: chicken stock, basil, bay leaf, olive oil, leek, clam, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, button mushroom, tomato paste, tomato, thyme, onion, garlic