basil, chicken stock, bay leaf, tomato & white wine recipes
8 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, mascarpone, butter, zucchini, eggplant, olive oil, bell pepper, onion, risotto rice, garlic
Gretchen's Tomato Orange Soup
allrecipes.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, heavy cream, butter, creme fraiche, orange, carrot, smoked paprika, thyme, onion, canned tomato, poblano pepper
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, lemon, green olives, fennel, carrot, artichoke, parsley, olive oil, cilantro, thyme, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, shrimp, chorizo, celery, lemon, shallot, carrot, parsley, olive oil, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Spicy Roasted Tomato Marinara with Spaghetti Squash
foodnetwork.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, canned anchovy, parmesan, celery, lemon, extra virgin olive oil, spaghetti squash, marjoram, carrot, parsley, tomato paste, thyme, onion, chile pepper, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, basil, bay leaf, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, olive oil, tomato paste, leek, onion, garlic, green lentils, sherry vinegar