basil, chicken stock, bay leaf, tomato paste, onion, olive oil & lamb shank recipes
1 recipes
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Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, lamb shank, basil, bay leaf, olive oil, tomato paste, onion, smoked ham hock, cream, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato, leek, garlic, green lentils, sherry vinegar