basil, chicken stock, bay leaf, white wine & red wine vinegar recipes
2 recipes
Page 1
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, basil, bay leaf, boneless lamb, celery, lemon, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, red wine vinegar, basil, bay leaf, boneless lamb, celery, lemon, extra virgin olive oil, red wine, carrot, artichoke, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic