basil, chicken stock, cream & tomato paste recipes
9 recipes
Page 1
Roasted Tomato Soup
philips.sa
Ingredients: chicken stock, cream, basil, tomato paste, balsamic vinegar, olive oil, tomato, onion, garlic, cayenne
Roasted tomato and basil soup
food24.com
Ingredients: chicken stock, cream, basil, tomato paste, soy sauce, balsamic vinegar, chile pepper, sugar, canned tomato, garlic
Easy tomato soup with grilled cheese
simply-delicious-food.com
Ingredients: chicken stock, cream, basil, tomato paste, bread, mozzarella, butter, cheddar, red onion, balsamic vinegar, olive oil, sugar, canned tomato, garlic
Lasagna Soup
savoringthegood.com
Ingredients: chicken stock, cream, basil, tomato paste, ground beef, lasagna, mozzarella, bay leaf, parsley, oregano, onion, pasta sauce, canned tomato, garlic
Bolognese Style Pasta Sauce.
pipercooks.com
Ingredients: chicken stock, cream, basil, tomato paste, ground beef, sausage, parmesan, short-cut pasta, celery, frying oil, carrot, onion, canned tomato, garlic, nutmeg
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: chicken stock, cream, basil, tomato paste, chicken leg, canned anchovy, white wine, fennel, carrot, parsley, olive oil, black olives, onion, pasta sauce, potato, sugar, garlic
Pressure Cooker Chicken Cacciatore
yummly.com
Ingredients: chicken stock, cream, basil, tomato paste, chicken leg, canned anchovy, chicken thighs, tomato sauce, white wine, kalamata olives, ginger root, olive oil, cornstarch, orange juice, tomato, onion, potato, garlic, chili flake
Pressure Cooker Chicken Cacciatore
yummly.co.uk
Ingredients: chicken stock, cream, basil, tomato paste, chicken leg, canned anchovy, chicken thighs, tomato sauce, white wine, kalamata olives, ginger root, olive oil, cornstarch, orange juice, tomato, onion, potato, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, basil, tomato paste, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, parsley, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar