basil, chicken stock, garlic, canned anchovy & thickened cream recipes
1 recipes
Page 1
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, canned anchovy, thickened cream, basil, garlic, pancetta, butter, celery, extra virgin olive oil, cannellini beans, bay leaf, dijon mustard, parsley, capers, leek, thyme, mint