basil, chicken stock, lemon, egg & clam recipes
1 recipes
Page 1
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: clam, chicken stock, lemon, basil, egg, red mullet, mussel, flour, milk, celery, white wine, shallot, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg