basil, chicken stock, lemon, egg & nutmeg recipes
2 recipes
Page 1
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: chicken stock, lemon, basil, egg, nutmeg, heavy cream, red onion, lettuce, romaine, dijon mustard, parsley, olive oil, capers, onion, potato, garlic
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, lemon, basil, egg, nutmeg, clam, red mullet, mussel, flour, milk, celery, white wine, shallot, parsley, olive oil, tomato, baby greens, saffron, dry vermouth, garlic, chili flake