basil, chicken stock, olive oil, parsley, white wine & tomato recipes
8 recipes
Page 1
Roast Tomato and Pea Risotto
errenskitchen.com
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, parmesan, balsamic vinegar, cherry tomato, peas, onion, risotto rice, garlic
Prawn, tomato and saffron pasta
goodfood.com.au
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, prawns, parmesan, tagliatelle, cream, saffron, bell pepper, onion, garlic
Soupe au Pistou
theharvestkitchen.com
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, chicken breast, parmesan, celery, canned cannellini beans, carrot, leek, green beans, thyme, onion, potato, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, lemon, green olives, fennel, carrot, artichoke, bay leaf, cilantro, thyme, onion, garlic, glucose
Roasted Cornish Game Hens with White Bean Ragout
lisasdinnertimedish.com
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, cornish hen, pesto, parmesan, butter, lemon, red onion, canned cannellini beans, rosemary, carrot, tomato paste, garlic, italian seasoning
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, shrimp, chorizo, celery, lemon, shallot, carrot, bay leaf, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Basil spätzle in saffron broth with clams, cockles and mussels
deliciousmagazine.co.uk
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, clam, red mullet, mussel, flour, milk, celery, lemon, shallot, egg, baby greens, saffron, dry vermouth, garlic, chili flake, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, basil, parsley, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, bay leaf, tomato paste, leek, onion, garlic, green lentils, sherry vinegar