Ingredients: chicken stock, basil, vegetable oil, parsley, thyme, onion, worcestershire, red snapper, flour, celery, lemon, tomato sauce, white wine, hot sauce, bay leaf, bell pepper, canned tomato, garlic, scallion, cayenne
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes