basil, chile pepper, red wine, beef short ribs, beef stock, cumin, rosemary & worcestershire recipes
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Roast Beef with Rutabagas and Hearty Veggies
tasteofthesouthmagazine.com
Ingredients: worcestershire, cumin, rosemary, red wine, beef shoulder, beef broth, flour, butter, celery, red onion, paprika, portobello mushroom, carrot, vegetable oil, bay leaf, cinnamon, rutabaga, sugar, garlic