basil, chile pepper, red wine, beef short ribs, beef stock, juniper berry, nutmeg & currant jelly recipes
5 recipes
Page 1
Wellington InterContinental hunter's pie ( SERVES 4 )
eatwell.co.nz
Ingredients: beef stock, currant jelly, red wine, juniper berry, nutmeg, venison, butter, celery, carrot, bay leaf, egg, baking chocolate, thyme, onion, potato, garlic
Roasted Venison Fillet with Chanterelles
eatsmarter.com
Ingredients: currant jelly, red wine, juniper berry, nutmeg, chicken stock, venison, butter, cream, lingonberry jam, baby carrot, vegetable oil, bay leaf, lingonberry, cognac, scallion, wild mushroom
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: currant jelly, red wine, juniper berry, nutmeg, venison steak, chicken stock, heavy cream, butter, creme fraiche, pastry flour, carrot, vegetable oil, egg, chestnut puree, thyme, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: currant jelly, red wine, juniper berry, nutmeg, beef broth, venison, ghee, heavy cream, butter, pastry flour, cabbage, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, red wine, juniper berry, nutmeg, chicken stock, venison, milk, bread, butter, celery, peppercorn, balsamic vinegar, rosemary, carrot, vegetable oil, bay leaf, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic