26 recipes
Page 1
Pan-Fried Steaks with Red Wine Sauce and Potato-Arugula Puree
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Pork Cutlets with Red Sauce
Dumplings with Cheese and Leek Filling
Pork Medallions with Pasta and Grape Sauce
Pumpkin Lasagna
Baked Pork Ragout with Bread Topping
Shrimp on Cabbage with Wine Sauce
Beef Goulash with Bread Dumplings
Pan-Seared Cod with Mashed Sweet Potatoes and Beet Sauce
Macaroni and Ground Meat Casserole
Steaks of Venison with Spaetzle and Red Wine Sauce
Lasagne with Meat Sauce
Beef with Mixed Vegetables and Chestnut Puree
Venison with Potato Dumplings
Beef Stew with Mashed Potatoes
Ravioli with Onions Oxtail
Lasagna with Spinach and Ground Beef
Braised Venison with Wine Sauce and Savoy Cabbage
Vegetable Ragout with Potato Pancakes
Roasted Lamb with Potato Croquettes