basil, chile pepper, red wine, beef short ribs, garlic, peppercorn & pastry flour recipes
12 recipes
Page 1
Red Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, garlic, beef stock, butter, balsamic vinegar, shallot
French-Style Chicken in Wine Sauce
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken broth, pancetta, chicken breast, shallot, rosemary, bay leaf, button mushroom, thyme
Rooster in Wine Sauce (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Chicken in Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, vegetable oil, bay leaf, parsley, button mushroom, thyme
Chicken in Red Wine (Coq Au Vin)
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken broth, pancetta, chicken breast, butter, shallot, brandy, rosemary, vegetable oil, bay leaf, button mushroom, thyme
Chicken and Mushrooms in Red Wine
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken broth, pancetta, chicken breast, butter, brandy, carrot, vegetable oil, bay leaf, parsley, button mushroom, thyme, onion
Venison Stew
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Ingredients: pastry flour, peppercorn, red wine, garlic, bacon, venison, butter, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, onion, cognac
Rabbit Stew
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Ingredients: pastry flour, peppercorn, red wine, garlic, bacon, rabbit, butter, shallot, apple, carrot, vegetable oil, bay leaf, parsley, thyme, prunes, onion
Beef Bourguignon
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Ingredients: pastry flour, peppercorn, red wine, garlic, beef stew meat, bacon, butter, broccoli, marjoram, rosemary, vegetable oil, bay leaf, parsley, button mushroom, thyme, new potato, onion
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken stock, venison, milk, butter, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, white wine, rosemary, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, vegetable broth, nutmeg
Venison with Fig Dumplings
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Ingredients: pastry flour, peppercorn, red wine, garlic, chicken stock, venison, heavy cream, milk, bread, butter, celery, shallot, fig, apricot, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, nutmeg