basil, chile pepper, red wine, beef short ribs, heavy cream, nutmeg & currant jelly recipes
4 recipes
Page 1
Roast Wild Boar with Mashed Potatoes and Red Wine Poached Pears
eatsmarter.com
Ingredients: heavy cream, currant jelly, red wine, nutmeg, chicken stock, wild boar, milk, butter, vegetable oil, cinnamon, pear, pomegranate juice, potato, plum butter
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: heavy cream, currant jelly, red wine, nutmeg, venison steak, chicken stock, butter, creme fraiche, pastry flour, carrot, vegetable oil, juniper berry, egg, chestnut puree, thyme, onion, garlic
Roast Venison with Potato Gratin
eatsmarter.com
Ingredients: heavy cream, currant jelly, red wine, nutmeg, chicken stock, venison, gruyere, butter, shallot, cabbage, red wine vinegar, allspice, cornstarch, beetroot, potato, garlic, sunflower oil
Braised Venison with Wine Sauce and Savoy Cabbage
eatsmarter.com
Ingredients: heavy cream, currant jelly, red wine, nutmeg, beef broth, venison, ghee, butter, pastry flour, cabbage, carrot, bay leaf, juniper berry, allspice, celeriac, clove, tomato paste, tomato, vegetable broth