basil, chile pepper, red wine, beef short ribs, heavy cream, thyme & demi-glace recipes
5 recipes
Page 1
Merlot Sauce Recipe
reluctantgourmet.com
Ingredients: demi-glace, heavy cream, red wine, thyme, butter, shallot
Bone-In Rib-Eye with Black Truffle Mashed Potatoes, Roasted Shallot and Beurre Rouge
foodnetwork.com
Ingredients: demi-glace, heavy cream, red wine, thyme, beef steak, butter, lemon, shallot, extra virgin olive oil, red wine vinegar, black truffle, watercress, potato
Venison Tenderloin with Berry Sauce and Creamy Potatoes
crecipe.com
Ingredients: demi-glace, heavy cream, red wine, thyme, venison, butter, red onion, blueberry, rosemary, grapeseed oil, juniper berry, white pepper, potato, sugar, nutmeg
Herb Crusted Standing Rib Roast {with Horseradish-Red Wine Gravy}
nospoonnecessary.com
Ingredients: demi-glace, heavy cream, red wine, thyme, beef ribs, butter, cracked pepper, shallot, prepared horseradish, rosemary, bay leaf, dijon mustard, parsley, olive oil, garlic
Prime Rib Roast with Potato and Rutabaga Gratin and L’Etoile’s Steak Sauce
thedailymeal.com
Ingredients: demi-glace, heavy cream, red wine, thyme, worcestershire, beef roast, butter, cracked pepper, peppercorn, shallot, paprika, garlic powder, chive, rosemary, bay leaf, parsley, olive oil, button mushroom, rutabaga, onion, potato, sugar, garlic