basil, chile pepper, red wine, beef short ribs, red wine vinegar, beef stock & parsnip recipes
6 recipes
Page 1
Roast Chicken & Root Vegetables with Balsamic Honey Reduction
chicken.ca
Ingredients: red wine vinegar, basil, red wine, parsnip, chicken breast, balsamic vinegar, rosemary, honey, parsley, olive oil, butternut squash, thyme, onion
French Beef Stew with Old-Fashioned Vegetables
daringgourmet.com
Ingredients: red wine vinegar, red wine, parsnip, beef roast, tomato sauce, carrot, vegetable oil, clove, rutabaga, onion, turnip, potato, garlic, bouquet garni
Sauerbraten
eatingwell.com
Ingredients: red wine vinegar, red wine, parsnip, beef broth, beef roast, ginger snaps, celery, peppercorn, extra virgin olive oil, ginger powder, pickling spice, allspice, thyme, onion
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: red wine vinegar, red wine, parsnip, demi-glace, beef steak, butter, cream, shallot, fleur de sel, chive, white pepper, port wine, green beans, thyme, canola oil, nutmeg
Pot Roast with Root Vegetables
cuisineathome.com
Ingredients: red wine vinegar, red wine, parsnip, beef broth, beef roast, flour, celery, shallot, rosemary, espresso, golden beet, carrot, bay leaf, dijon mustard, olive oil, tomato paste, onion, dark cocoa, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: red wine vinegar, red wine, parsnip, venison, bread crumbs, butter, cream, currant jelly, celery, peppercorn, shallot, rosemary, carrot, bay leaf, dijon mustard, celeriac, olive oil, tomato paste, leek, thyme, turnip