basil, chile pepper, red wine, beef short ribs, tomato, vegetable oil & leek recipes
6 recipes
Page 1
Slow-cooked lamb shoulder on a bed of leek ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, vegetable oil, tomato, leek, lamb shoulder, beef stock, lemon, paprika, rosemary, lima beans, garlic
Vegetable Beef Stew
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, beef stew meat, beef broth, celery, paprika, carrot, bay leaf, tomato paste, garlic, caraway
Spinach Pork Roulade
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, prosciutto, beef broth, pine nut, fresh mozzarella, creme fraiche, carrot, celeriac, sage, green beans, spinach, garlic
Roast Pork with Vegetables
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, pork roast, beef broth, celery, lemon, carrot, bay leaf, belgian endive, tomato paste, cinnamon, thyme, onion, sugar, garlic
Red Wine Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, tomato, leek, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, bay leaf, parsnip, thyme, onion, cognac
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, red wine, vegetable oil, tomato, leek, deli ham, chicken stock, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, carrot, bay leaf, dijon mustard, parsley, lentils, thyme, onion, garlic, green lentils