basil, chile pepper, red wine, beef short ribs, vegetable oil, brown sugar, clove & venison recipes

12 recipes

Page 1

Venison with Red Cabbage

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Ingredients: venison, red wine, vegetable oil, clove, bacon, currant jelly, red cabbage, apple, red wine vinegar, bay leaf, onion, sugar

Venison Shoulder and Saddle with Sprouts

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, peppercorn, carrot, cranberry, bay leaf, allspice, celeriac, tomato paste, onion

Venison Fillet with Fried Potatoes

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, bacon, walnut, butter, currant jelly, rosemary, grapeseed oil, allspice, potato

Venison Stew with Chanterelles

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, creme fraiche, celery, carrot, bay leaf, juniper berry, lingonberry, tomato paste, onion, wild mushroom

Pan-Seared Venison with Vegetable Pasta

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, tagliatelle, celery, zucchini, rosemary, bay leaf, olive oil, cornstarch, bell pepper, onion, garlic

Venison Goulash with Coffee Prunes and Polenta

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Ingredients: venison, red wine, vegetable oil, clove, beef stock, heavy cream, butter, bay leaf, juniper berry, cornmeal, coffee, tomato paste, prunes, onion, sugar, vegetable broth

Wild Meat Goulash

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Ingredients: venison, red wine, vegetable oil, clove, butter, peppercorn, carrot, bay leaf, juniper berry, lingonberry, allspice, tomato paste, port wine, thyme, onion, pearl onion, cognac, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, bay leaf, juniper berry, egg, allspice, parsley, cornstarch, vinegar, thyme, onion, nutmeg

Venison with Red Cabbage and Pears

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Ingredients: venison, red wine, vegetable oil, clove, almond meal, walnut, almond, bread crumbs, ghee, butter, currant jelly, lemon, balsamic vinegar, red cabbage, apple, bay leaf, cinnamon, pear, confectioners’ sugar, star anise, onion

Deer Stew with Potatoes

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, pancetta, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, bay leaf, juniper berry, allspice, parsley, button mushroom, tomato paste, cornstarch, thyme, onion, potato, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, bay leaf, juniper berry, lingonberry, egg, allspice, parsley, tomato paste, thyme, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: venison, red wine, vegetable oil, clove, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg