basil, chile pepper, red wine, beef short ribs, vegetable oil, chicken broth, leek & parsnip recipes
6 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, parsnip, beef stew meat, celery, peppercorn, rosemary, carrot, bay leaf, thyme, onion, vegetable broth
Beef stew and dumplings
goodhousekeeping.com
Ingredients: red wine, vegetable oil, leek, parsnip, beef steak, beef stock, beef suet, flour, self-raising flour, rosemary, carrot, parsley, tomato paste, onion
Hearty Lentil Soup II
crecipe.com
Ingredients: red wine, vegetable oil, leek, parsnip, worcestershire, soy sauce, celery, carrot, bay leaf, lentils, potato, canned tomato, scallion, vegetable broth
Oxtail Soup
savorthebest.com
Ingredients: red wine, vegetable oil, leek, parsnip, beef broth, oxtail, celery, rosemary, carrot, bay leaf, parsley, onion, potato, garlic
Venison and Mushrooms
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, parsnip, beef broth, venison, heavy cream, butter, celery, carrot, juniper berry, lingonberry, onion, chestnut mushroom, wild mushroom
Red Wine Roast
eatsmarter.com
Ingredients: red wine, vegetable oil, leek, parsnip, beef stew meat, veal steak, sour cream, celery, peppercorn, balsamic vinegar, orange, rosemary, carrot, bay leaf, tomato, thyme, onion, cognac