basil, chile pepper, red wine, beef short ribs, vegetable oil, lemon, bay leaf & currant jelly recipes
4 recipes
Page 1
Chicken Breast with Redcurrant Sauce
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Ingredients: currant jelly, lemon, red wine, vegetable oil, chicken breast, butter, currant, sugar
Wild Boar Chops with Poached Pear Slices
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Ingredients: currant jelly, lemon, red wine, vegetable oil, chicken stock, wild boar, soy sauce, fig, honey, carrot, daikon, cornstarch, pear, star anise
Venison with Red Cabbage and Pears
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Ingredients: currant jelly, lemon, red wine, vegetable oil, bay leaf, venison, almond meal, walnut, almond, bread crumbs, ghee, butter, balsamic vinegar, red cabbage, apple, clove, cinnamon, pear, confectioners’ sugar, star anise, onion
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: currant jelly, lemon, red wine, vegetable oil, bay leaf, chicken broth, goose, milk, bread, butter, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, clove, cinnamon, vinegar, onion, sugar, garlic, nutmeg