basil, chile pepper, red wine, rosemary, beef roast, bay leaf, pancetta & milk recipes
4 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, milk, rosemary, red wine, bay leaf, pheasant, parmesan, butter, celery, balsamic vinegar, carrot, polenta, olive oil, porcini, onion, garlic
Beef and Pork Lasagna
eatsmarter.com
Ingredients: pancetta, milk, rosemary, red wine, ground beef, beef stock, ground pork, parmesan, lasagna, butter, pastry flour, carrot, olive oil, thyme, onion, canned tomato, garlic
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: pancetta, milk, rosemary, red wine, bay leaf, ground beef, ground chicken, chicken stock, ground pork, butter, pappardelle, celery, carrot, parsley, olive oil, clove, tomato, onion, garlic, nutmeg
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, milk, rosemary, red wine, bay leaf, veal shank, flour, butter, grana-padano, celery, lemon, tomato sauce, carrot, egg, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg