basil, chile pepper, red wine, rosemary, beef roast, bay leaf, peppercorn & currant jelly recipes
5 recipes
Page 1
Hasenpfeffer (Rabbit Stew)
crecipe.com
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, bacon, rabbit, flour, lemon, shallot, bouillon cube, thyme, garlic
Hasenpfeffer (Rabbit Stew)
vaya.in
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, bacon, rabbit, flour, lemon, shallot, bouillon cube, thyme, garlic
Venison Loin Chop with Rosemary Spaetzle and Bakes Spaghetti Squash
greatchefs.com
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, demi-glace, venison, ghee, flour, milk, butter, spaghetti squash, red wine vinegar, juniper berry, egg, thyme
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, venison, bread crumbs, butter, cream, celery, shallot, red wine vinegar, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: currant jelly, peppercorn, rosemary, red wine, bay leaf, chicken stock, venison, milk, bread, butter, celery, balsamic vinegar, carrot, vegetable oil, juniper berry, egg, parsley, tomato paste, thyme, onion, pearl onion, garlic, nutmeg