basil, chile pepper, red wine, rosemary, beef roast, bay leaf, tomato sauce & egg recipes
6 recipes
Page 1
Slow-cooked sticky ragu tossed with strands of homemade pasta
taste.co.za
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, beef steak, parmesan, flour, carrot, olive oil, leek, oregano, garlic
Lamb Ragout whit Trenette Pasta
recipesjourney.com
Ingredients: tomato sauce, rosemary, red wine, egg, boneless lamb, semolina, pecorino, pastry flour, cabbage, extra virgin olive oil, carrot, onion, garlic
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: tomato sauce, rosemary, red wine, egg, ground beef, bread, herbes de provence, carrot, parsley, olive oil, tomato paste, sage, tomato, onion, sugar, garlic, chili flake
Arancini - Bombi tar-Ross
maltesecuisine.com
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, ground beef, chicken stock, bread crumbs, parmesan, flour, butter, white wine, peas, olive oil, tomato, saffron, onion, risotto rice, garlic, sunflower oil
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: tomato sauce, rosemary, red wine, bay leaf, egg, pancetta, veal shank, flour, milk, butter, grana-padano, celery, lemon, carrot, parsley, sage, saffron, onion, sugar, vegetable broth, nutmeg
Greek Mezé
sortedfood.com
Ingredients: tomato sauce, rosemary, basil, red wine, egg, ground beef, lamb neck, pine nut, bread crumbs, ricotta, greek yogurt, flatbread, lemon, red onion, eggplant, cucumber, fresh mint, long-grain white rice, parsley, jalapeno, olive oil, tomato, oregano, garlic, sultanas