basil, chile pepper, red wine, rosemary, beef roast, celery, canned tomato & beef short ribs recipes
1 recipes
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Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: celery, rosemary, red wine, chile pepper, canned tomato, canned anchovy, lamb shank, flour, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, garlic