basil, chile pepper, red wine, rosemary, beef roast, olive oil, zucchini & asparagus recipes
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Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: zucchini, rosemary, basil, red wine, olive oil, chile pepper, chicken stock, lamb shank, almond, parmesan, lemon, canned whole tomato, grapeseed oil, tomato paste, leek, sugar, garlic