basil, chile pepper, red wine, rosemary, beef roast, sage, bay leaf & pancetta recipes
5 recipes
Page 1
Italian beef ragu
taste.com.au
Ingredients: pancetta, beef roast, rosemary, red wine, bay leaf, sage, beef stock, flour, short-cut pasta, celery, balsamic vinegar, carrot, olive oil, thyme, onion, canned tomato, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: pancetta, rosemary, red wine, bay leaf, sage, chicken giblets, chicken stock, chicken livers, vermouth, carrot, juniper berry, olive oil, tomato paste, tomato, porcini, onion, garlic
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: pancetta, rosemary, red wine, sage, pork shoulder, chicken stock, parmesan, short-cut pasta, celery, carrot, olive oil, leek, spinach, porcini, thyme, onion, canned tomato, garlic
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: pancetta, rosemary, red wine, sage, wild boar, butter, paprika, extra virgin olive oil, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, rosemary, red wine, bay leaf, sage, veal shank, flour, milk, butter, grana-padano, celery, lemon, tomato sauce, carrot, egg, parsley, saffron, onion, sugar, vegetable broth, nutmeg