basil, chile pepper, red wine, rosemary, beef short ribs, balsamic vinegar, shallot, vegetable oil & cognac recipes

2 recipes

Page 1

Provincial French Stew

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Ingredients: shallot, rosemary, red wine, vegetable oil, cognac, beef steak, bacon, ghee, flour, butter, peppercorn, bay leaf, parsley, button mushroom, garlic

Venison Stew

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Ingredients: shallot, rosemary, red wine, vegetable oil, cognac, bacon, venison, butter, pastry flour, peppercorn, carrot, bay leaf, button mushroom, thyme, onion, garlic