basil, chile pepper, red wine, rosemary, beef short ribs, bay leaf, beef stew meat & canned anchovy recipes
1 recipes
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Lamb shank & bean ragu
womensweeklyfood.com.au
Ingredients: canned anchovy, rosemary, red wine, chile pepper, lamb shank, flour, celery, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic