basil, chile pepper, red wine, rosemary, beef short ribs, bay leaf, butter, shallot & chili flake recipes

8 recipes

Page 1

Italian Pork (Crock Pot) Recipe - (4.5/5)

keyingredient.com

Ingredients: shallot, rosemary, red wine, chili flake, pork roast, soy sauce, orange, olive oil, italian dressing, italian seasoning

Roasted Pork Tenderloin with Veggies

idratherbeachef.com

Ingredients: shallot, rosemary, basil, red wine, chili flake, pork fat, pork fillet, celery, carrot, parsley, olive oil, oregano, onion, canned tomato, garlic

Beef Short Ribs

spendwithpennies.com

Ingredients: beef short ribs, shallot, rosemary, red wine, bay leaf, chili flake, beef stock, flour, celery, carrot, vegetable oil, mustard powder, tomato paste, oregano, thyme, onion, garlic

Beef Short Ribs

sugarandsoul.co

Ingredients: beef short ribs, shallot, rosemary, red wine, bay leaf, chili flake, beef stock, flour, celery, carrot, vegetable oil, mustard powder, tomato paste, oregano, thyme, onion, garlic

Surf and Turf for Two

iowagirleats.com

Ingredients: butter, shallot, rosemary, red wine, chili flake, scallop, beef steak, beef broth, milk, peppercorn, extra virgin olive oil, rock salt, fennel seed, onion, potato, garlic

Pappardelle with Lamb Ragu` with Whipped Ricotta

cookingwithnonna.com

Ingredients: shallot, rosemary, red wine, bay leaf, chili flake, lamb neck, ground lamb, ricotta, pecorino, pappardelle, celery, extra virgin olive oil, carrot, tomato paste, thyme, mint, canned tomato

Rosemary-Garlic Leg of Lamb with Artichokes

cuisineathome.com

Ingredients: butter, shallot, rosemary, red wine, bay leaf, chili flake, leg of lamb, anchovy paste, beef broth, flour, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, tomato paste, onion, potato, garlic

Braised Chicken and Mushroom Ragu

joythebaker.com

Ingredients: shallot, rosemary, red wine, chili flake, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, porcini, thyme, garlic, canola oil