basil, chile pepper, red wine, rosemary, beef short ribs, bay leaf, lemon, onion & sage recipes

9 recipes

Page 1

Tuscan Marinated Steaks

food.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, beef steak, orange, extra virgin olive oil, oregano, garlic

Butter-Basted Roast Turkey with Mushroom Gravy

countryliving.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, chicken broth, whole turkey, butter, carrot, cornstarch, thyme, wild mushroom

Wine-Braised Venison Neck Recipe

seriouseats.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, bacon, venison, celery, vegetable oil, parsley, cinnamon, thyme, garlic, wild mushroom

Savory Braised Lamb Shanks

countryliving.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, chicken broth, beef broth, lamb shank, flour, paprika, carrot, vegetable oil, parsley, white beans, tomato paste, garlic

Beef and Veg Casserole

eatsmarter.com

Ingredients: lemon, rosemary, red wine, sage, onion, beef steak, beef stock, flour, butter, carrot, olive oil, butternut squash, tomato paste, parsnip, potato, garlic

Braised Beef Pappardelle by Dennis the Prescott

traegergrills.com

Ingredients: lemon, rosemary, basil, red wine, sage, onion, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, extra virgin olive oil, carrot, tomato, garlic, chili flake

Jools’s favourite beef stew

jamieoliver.com

Ingredients: lemon, rosemary, red wine, sage, onion, beef steak, flour, butter, carrot, olive oil, butternut squash, tomato paste, parsnip, potato, jerusalem artichoke, garlic, vegetable broth

Saffron Lasagna with Ossobuco Ragù

lacucinaitaliana.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, pancetta, veal shank, flour, milk, butter, grana-padano, celery, tomato sauce, carrot, egg, parsley, saffron, sugar, vegetable broth, nutmeg

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, rosemary, red wine, bay leaf, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, carrot, vegetable oil, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth