basil, chile pepper, red wine, rosemary, beef short ribs, bay leaf, parsley, vegetable broth & peppercorn recipes
2 recipes
Page 1
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, chile pepper, vegetable broth, lamb shank, beef stock, flour, butter, celery, lemon, fennel, extra virgin olive oil, carrot, polenta, tomato paste, capers, thyme, onion, brussels sprout, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: peppercorn, rosemary, red wine, bay leaf, parsley, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, white wine, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic, nutmeg