basil, chile pepper, red wine, rosemary, beef short ribs, bay leaf, sage, canned tomato & extra virgin olive oil recipes
10 recipes
Page 1
Tuscan Marinated Steaks
food.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, sage, beef steak, lemon, orange, oregano, onion, garlic
Vegetarian Stuffed Cabbage
eatingwell.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, canned tomato, pine nut, cabbage, brown rice, raisins, button mushroom, onion, garlic
Brasato al Barolo (beef braised in red wine) - Piemonte
livingalifeincolour.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, sage, beef shoulder, celery, peppercorn, carrot, clove, onion, garlic
Instant Pot vegetarian cacciatore with white beans
rhubarbarians.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, canned tomato, celery, parsley, white beans, button mushroom, tomato paste, black olives, thyme, onion, garlic
Braised Beef Cheeks in Red Wine
myfoodbook.com.au
Ingredients: extra virgin olive oil, rosemary, red wine, sage, chicken stock, beef cheek, celery, baby carrot, carrot, parsley, tomato, thyme, onion, green peppercorn, garlic
Braised Beef Pappardelle by Dennis the Prescott
traegergrills.com
Ingredients: extra virgin olive oil, rosemary, basil, red wine, sage, beef roast, parmesan, ricotta, butter, pappardelle, celery, cracked pepper, lemon, carrot, tomato, onion, garlic, chili flake
Roast Haunch of Venison Stuffed with Wild Mushroom Deuxelle and Wild Rice
cdkitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, venison, bread crumbs, butter, marjoram, juniper berry, egg, parsley, button mushroom, wild rice, thyme, onion, garlic, mustard
WILD BOAR STEW with mushroom and red wine
philosokitchen.com
Ingredients: extra virgin olive oil, rosemary, red wine, sage, pancetta, wild boar, butter, paprika, carrot, juniper berry, button mushroom, clove, tomato paste, cinnamon, cornstarch, mustard seed, porcini, onion, garlic
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: extra virgin olive oil, rosemary, red wine, sage, deli ham, ground beef, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, carrot, parsley, clove, tomato paste, onion, sugar, garlic, chili flake
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, rosemary, red wine, bay leaf, sage, celery, tamari, shallot, sun dried tomato, burdock root, carrot, arrowroot flour, celeriac, parsley, button mushroom, kombu, parsnip, lima beans, thyme, mirin, onion, turnip, potato, garlic