basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, beef broth & bay leaf recipes

23 recipes

Page 2

Lamb shank & bean ragu

womensweeklyfood.com.au

Ingredients: rosemary, red wine, chile pepper, canned anchovy, lamb shank, flour, celery, balsamic vinegar, carrot, parsley, white beans, olive oil, borlotti beans, cinnamon, onion, canned tomato, garlic

Poppy-crumbed bingo wings and red slaw

womensweeklyfood.com.au

Ingredients: rosemary, red wine, chile pepper, whole chicken, whole-wheat flour, soy sauce, panko, red onion, balsamic vinegar, radicchio, red cabbage, brown sugar, apple, honey, tomato juice, egg, allspice, olive oil, apple cider vinegar, poppy seed

Pot-roasted lamb shanks with polenta and sprouts

delicious.com.au

Ingredients: beef stock, rosemary, red wine, bay leaf, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth