basil, chile pepper, red wine, rosemary, beef short ribs, beef stock, bell pepper & tomato paste recipes
9 recipes
Page 1
Sticky lamb shoulder recipe
goodfood.com.au
Ingredients: rosemary, red wine, tomato paste, chile pepper, lamb shoulder, celery, olive oil, thyme, onion, garlic, vegetable broth
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: rosemary, basil, red wine, tomato paste, bell pepper, chile pepper, pancetta, short-cut pasta, ketchup, red onion, parsley, olive oil, tomato, onion, garlic
Baby Octopus, Tomato, Chilli
myfoodbook.com.au
Ingredients: rosemary, red wine, tomato paste, bell pepper, chile pepper, octopus, red onion, balsamic vinegar, eggplant, olive oil, oregano, black olives, sugar, canned tomato, garlic
Ground beef tacos
akispetretzikis.com
Ingredients: rosemary, red wine, tomato paste, chile pepper, ground beef, flour tortillas, yogurt, gruyere, coriander, olive oil, tomato, onion, garlic, scallion
Braised lamb shanks, burnt leeks and zucchini salad
gourmettraveller.com.au
Ingredients: rosemary, basil, red wine, tomato paste, chile pepper, chicken stock, lamb shank, almond, parmesan, lemon, zucchini, canned whole tomato, grapeseed oil, olive oil, leek, sugar, garlic
Fettuccine Bolognese with pangrattato
bbc.co.uk
Ingredients: rosemary, basil, red wine, tomato paste, chile pepper, ground beef, chicken stock, parmesan, mascarpone, bread, fettuccine, celery, tomato sauce, carrot, vegetable oil, olive oil, onion, garlic
Lamb chilli casserole
goodtoknow.co.uk
Ingredients: rosemary, red wine, tomato paste, chile pepper, lamb shoulder, celery, orange, canned potato, carrot, bay leaf, olive oil, cornstarch, tomato, onion, garlic, mixed herbs, vegetable broth
Instant Pot Lamb Shanks
littlesunnykitchen.com
Ingredients: rosemary, red wine, tomato paste, chile pepper, chicken broth, lamb shank, cumin, celery, paprika, carrot, bay leaf, olive oil, cinnamon, cornstarch, thyme, onion, garlic, italian seasoning
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: beef stock, rosemary, red wine, tomato paste, chile pepper, lamb shank, flour, butter, celery, lemon, peppercorn, fennel, extra virgin olive oil, carrot, polenta, bay leaf, parsley, capers, thyme, onion, brussels sprout, garlic, vegetable broth