Ingredients: rosemary, red wine, thyme, chili flake, chicken broth, pork shoulder, red onion, extra virgin olive oil, bay leaf, parsley, tomato, fennel seed, garlic
Ingredients: rosemary, red wine, carrot, thyme, chili flake, chicken broth, beef roast, red onion, kalamata olives, green olives, roasted red peppers, extra virgin olive oil, smoked paprika, tomato paste, garlic
Beef and Swiss Chard Mafalda with Roasted Red Pepper and Eggplant Sauce